Join Olio2go, Susan Julia Olive Oil, and Together in Tuscany for an immersive olive oil workshop as we learn how to properly taste, shop for, and store olive oil, as well as the history and health benefits of this golden elixir.

~ Learn how to properly taste, purchase, cook with, and store artisan quality extra virgin olive oils, featuring award winning EVOO selections from Tuscany with Susan Julia Olive Oil, certified product specialist and olive oil Sommelier.

~ Gather at an appetizing Tuscan table at Olio2go and ignite your taste buds with the healthy bounty imported from the rolling hills of Tuscany, all created with the extra virgin olive oils you’ll be tasting. You can purchase and bring home with you the ingredients from the tasting menu.

~ Embark on a virtual journey to Tuscany as Janine O’Rourke, founder of Together in Tuscany, describes the authentic experiences she curates in Tuscany for guests to fully immerse themselves in its beauty and culture while embracing slow travel.

• Assorted antipasti including cannellini & sage crostini, handmade grissini, artisanal sundried tomatoes, olives, and Pecorino Toscano cheese

• Aromatic Papa Pomodoro tomato Tuscan soup

• Pasta made with ancient grains and Tuscan kale

• Rich, winter panzanella salad with sweet potato, arugula, and tarallini

• Sweet finish of vanilla gelato with Tuscan cantucci dipped in hazelnut sauce and drizzled with fruity extra virgin olive oil and sea salt

Thursday, January 22, 2026 from 6:00-8:00 pm

Location: Olio2go, 8304 Hilltop Road, Fairfax, VA