The positives: Cole is very nice, knows his stuff and the pizza was delicious. I learned a lot about making pizza!
Beyond that, I think this event has a lot of room for improvement. It was too many people for the space and took too long to make the pizzas. Maybe we could have all worked on our pizzas at the same time and then took turns wood firing them so we could enjoy them together. In addition, if there were snacks and/or ability to bring in wine, the wait time wouldn't have felt so drawn out. There was also pressure to shop which I wasn't expecting.